RECIPES FROM OESOPHAGEAL PATIENTS

BROCOLLLI SOUP

• 1/2 bunch broccoli--washed use the florets only, no stems, chop coarsely, steam until tender
• 1 small onion minced----sauté til translucent
• 2 tbl parsley
• 2 cups milk
• 4 to 6 oz cheddar grated
• 3 cups chicken stock
• 3 tbl flour --make paste with some milk and blend into chicken stock
• 1/8 tea coriander
• 1/2 tea curry

1. Put everything in pot and bring to a simmer until slightly thickened -- avoid boiling if possible
2. If you have a hand held beater PUREE in the pot to produce an exceptional creamy texture. Or do it in a blender.

   ,,,,,,,,,,,,,,,,,,,,,,,,,,,,Take care,,,,,,,,,,,,,Ike