DENMARK

Dansk Boldspil-Union
Idraettens Hus, Brondby Stadion
2605 Brondby

Official website

Anthem

SQUAD

Goalkeepers

Thomas Sorensen
Peter Kjar
Jesper Christiansen

Defenders

Jan Heintze
Rene Henriksen
Niclas Jensen
Thomas Helveg
Martin Laursen
Kaspar Bogelund
Steven Lustu


Midfielders

Christian Poulsen
Thomas Gravesen
Claus Jensen
Brian Steen Nielsen
Stig Tofting


Strikers

Jan Michaelsen
Jon Dahl Tomasson
Jesper Gronkjaer
Dennis Rommedahl
Ebbe Sand
Martin Jorgensen
Peter Lovenkrands
Peter Madsen



GROUP MATCHES
Ulsan 1.6.02 (10.00)
Uruguay 1 v Denmark 2
Daegu 6.6.02 (07.30)
Denmark 1 v Senegal 1
Seoul 11.6.02 (07.30)
Denmark 2 v France 0


Finished top of the group.

And, finally, Denmark 0 England 3

Group A P W D L F A Gd Pts
Denmark 3 2 1 0 5 2 +3 7
Senegal 3 1 2 0 5 4 +1 5
Uruguay 3 0 2 1 4 5 -1 2
France 3 0 1 2 0 3 -3 1
NEWS AND COMMENTS

Erm. Well, I hope they get through the group anyway (at the expense of France!) Rather depressing anthem.

(11/06/02 09:58:13) At last, some prophetic words. Thank you Denmark!

BACK
ANTHEM WORDS

Det er et Yndigt land
(A Lovely Land is Ours)

A lovely land is ours
With beeches green about her
Encircled by the sea
Her hills and vales are manifold
Her name, of old, is Denmark

In days of long ago, this land was home to heroes
From war they rested here, then forth they went, to smite the foe
Now to their graves they've gone, among the barrow stones

This land is yet so fair, her waters yet so blue
And green are still her leaves, and noble ladies, maidens fair,
And men and able lads, still dwell on Danish soil

Hail Sovereign, hail Home! Hail every Dane who labours
To do his very best, our ancient Denmark shall abide,
While yet the waves reflect, the beeches in their blue

RECIPE

Fish in Cream Sauce

1 1/2 lb lean white fish fillet (cod is best), 2 leeks, 3 cups cream, 2 tbs mustard, 3-4 tbs capers, lemon, salt, pepper, ground nutmeg, cooking oil

Cut the fish into regular serving size and make sure all bones have been removed. Chop the leeks and saute in oil in a deep frying pan for two minutes. Add one tsp salt and a bit of pepper. Add the cream and boil until the mixture starts to thicken. Add the mustard and capers. Stir and bring to the boil for a minute. Lay the fish on top. Sprinkle salt, lemon juice and nutmeg over the fish. Boil covered for 10 minutes or until fish is done. Shake pan from time to time but don't stir! Serve with white rice and lemon slices.

Wash down with: Carlsberg


FAMOUS PEOPLE

Helena Christensen, Victor Borge, Hans-Christian Andersson, Fred and Amy (Lego people)