ECUADOR

Federacion Ecuadoriana De Futbol
Via a la Costa KM4.5
Cont. Al Teatro Centro De Arte
Guayaquil

Official website

Anthem

SQUAD

Goalkeepers

Jose Cevallos
Geovanny Ibarra
Daniel Viteri

Defenders

Ulises De la Cruz
Augusto Poroso
Ivan Hurtado
Geovanny Espinoza
Raul Guerron
Marlon Ayovi


Midfielders

Edwin Tenorio
Luis Gomez
Alfonso Obregon
Edison Mendez
Cleber Chala
Juan Carlos Burbano
Alex Aguinaga
Wellington Sanchez
Walter Ayovi


Strikers

Carlos Tenorio
Angel Fernandez
Ivan Kaviedes
Nicolas Ascencio
Agustin Delgado



GROUP MATCHES
Sapporo 3.5.02 (12.30)
Italy 2 v Ecuador 0
Miyagi 9.6.02 (7.30)
Mexico 2 v Ecuador 1
Yokohama 13.6.02 (07.30)
Ecuador 1 v Croatia 0


Eliminated after group games.

Group G P W D L F A Gd Pts
Mexico 3 2 1 0 4 2 +2 7
Italy 3 1 1 1 4 3 +1 4
Croatia 3 1 0 2 2 3 -1 3
Ecuador 3 1 0 2 2 4 -2 3
NEWS AND COMMENTS

Know nothing about these - and can't say I'm keen to learn. Not one of the teams I would prefer to advance from this group.

(13/06/02 15:16:32). Still don't know anything about them!

BACK
ANTHEM WORDS

Hail, O Fatherland

CHORUS

O homeland, we greet you a thousand times!
Glory be to you, O homeland, glory be to you!
Your breast overflows with joy and peace,
And we see your radiant face shining
More brightly than the sun.

The worthy sons of the soil
Which Pichincha on high is adorning,
Always acclaimed you as sovereign lady
And shed their blood for you.
God observed and accepted the sacrifice,
And that blood was the prolific seed
Of other heroes whom the world in astonishment saw
Arising in thousands around you.

RECIPE

Ecuadorian seviche

1kg white fish fillets, cut into 1" pieces
300ml lime or lemon juice
200ml Seville (bitter) orange juice, or other orange juice
200ml salad oil
1 hot chilli, seeded and finely chopped
1 medium onion, finely sliced
1 clove garlic, chopped
pinch salt, freshly-ground pepper

Place the fish in a bowl and pour on the lime or lemon juice. If there is not enough juice to cover the fish, add a little more. Cover the bowl and refrigerate for 3-4 hours, turning the fish once or twice. At the end of the time the fish will be opaque. Drain the fish, discarding the juice. Combine the remaining ingredients (orange juice, oil, chilli, onion, garlic, salt and pepper) and toss the fish gently in the mixture.


FAMOUS PEOPLE

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