SAUDI ARABIA

Saudi Arabian Football Federation
Al Mather Quarter
Prince Faisal Bin Fahad Str (Ol. Compl)
PO box 5844
11432 Riyadh

Official Website (couldn't find one - this is somebody's homepage!)

Anthem

Goalkeepers Mohammad Al-Deayea Mohammad Babakar Al-Khojali Mabrouk Zaid

Defenders Abdallah Sulaimane Hussein Abel Ghani Al-Solaimani Mohsen Al-Harethi Fawzi Al-Shehri Ahmed Al-Dokhi Al-Dossari Redah Taqer Fallatah Mohamed Ashleya Al-Johani Mansour Al-Thaqafi

Midfielders Khamis Al-Ouairan Al-Dossari Abdallah Al-Waked Mohamed Nour Al-Hossawi Nawaf Al-Temyat Abdel Aziz Al-Khathran Omar Al-Gamedi Mohammad Al-Shalhoub

Strikers Sami Al-Jaber Al-Hassan Al-Yami Abdallah Al-Jamaan Al-Dossari Obeid Al-Dossari Ibrahim Suwayed Al-Shahrani

Bottom of the group, I reckon.

(11/06/02 14:30:40) Yep!

Long Live Our Beloved King

Hasten to glory and supremacy!
Glorify the Creator of the heavens
And raise the green, fluttering flag,
Carrying the emblem of Light!
Repeat - God is greatest!
O my country,
My country, may you always live,
The glory of all Muslims!
Long live the King,
For the flag and the country!

RECIPE

Lamb Pastries with Pine Nuts

1 1/4 cups plain flour, 1/2 cup butter or lard, 2 tsp salt, 1/2 cup cold water, 1/2 lb lean lamb mince, 1 onion finely chopped, 1/4 cup pine nuts, 1/4 tsp pepper

For the pastry, sift flour with one tsp salt and cut butter in finely. Add water gradually to make a soft dough. Rollout 1/8 inch thick on a pastry board. Cut into rounds with a biscuit cutter. For the filling, saute the onions in two tablespoons of butter until they become glossy. Add meat, nuts, one tsp salt and pepper. Fry, stirring occasionally, until meat is browned. Pour off excess fat. Check seasoning and add salt and pepper as required. Put a teaspoon of filling in the centre of each pastry. Fold over in half and pinch edges togehter. Fry in deep fat until brown. Drain on absorbent paper. Can be served hot or cold.

Wash down with: Something soft

FAMOUS PEOPLE

Sheikh Yamani, Aladdin, The Genie of the Lamp