SLOVENIA

Nogometna Zveza Slovenije
Cerinova 4, p.p. 3986
1001 Ljubljana

Official website

Anthem

SQUAD

Goalkeepers

Mladen Dabanovic
Marko Simeunovic
Dejan Nemec

Defenders

Spasoje Bulajic H
Marinko Galic
Aleksander Knavs
Zeljko Milinovic
Goran Sankovic
Muamer Vugdalic


Midfielders

Milenko Acimovic
Ales Ceh
Nastja Ceh
Sasa Gajse
Amir Karic
Dzoni Novak
Miran Pavlin
Zoran Pavlovic
Rajko Tavcar


Strikers

Zlatko Zahovic
Sebastjan Cimirotic
Milan Osterc
Mladen Rudonja
Senad Tiganj



GROUP MATCHES
Gwangju 2.6.02 (12.30)
Spain 3 v Slovenia 1
Daegu 8.6.02 (7.30)
South Africa 1 v Slovenia 0
Seogwipo 12.6.02 (12.30)
Slovenia 1 v Paraguay 3

Eliminated after group games. No points.

Group B P W D L F A Gd Pts
Spain 3 3 0 0 9 4 +5 9
Paraguay 3 1 1 1 6 6 0 4
South Africa 2 1 1 1 5 5 0 4
Slovenia 3 0 0 3 2 7 -6 0
NEWS AND COMMENTS

They won't finish top, is all I can say (consider the opposition!)

(12/06/02 15:10:25) Very poor show.

BACK
ANTHEM WORDS

My friends, the vines have produced again
Sweet wine which enlivens our veins,
Clears the eye and the heart,
Which melts away all our troubles,
Awakens hope in our sad breast.


Long live all nations which long to see the day
When, wherever the sun shines,
Strife will be banished from the world!
All people will be like simple brothers,
And frontiers will be not enemies, but neighbours!


RECIPE

Brodet

2 kg fish (various); 2 yellow onions, chopped; 2 tbs olive oil; 500 g peeled, chopped tomatoes; 1/2 cup dry white wine (Rebula, Malvazija or Tokaj); 1 heaped tbs chopped basil; 3 bay leaves; 1 tsp parsley, chopped; 1 lemon; plain flour; salt and pepper

Sprinkle the fish with salt and lemon juice. Marinate for at least 20 minutes. Heat the olive oil in a medium-sized pan, then dry the fish, dust it lightly with flour and fry until it is lightly golden. Remove from the oil and keep warm. Fry the onions until lightly browned, mixing constantly and de-glazing the pan. Add tomatoes and reduce the heat to low. Add wine, basil, bay leaves, rosemary, salt and pepper, cook until alcohol has evaporated - usually about six minutes. Place fried fish gently into the sauce, shake the pan (don't stir or the fish will disintegrate) and cook uncovered over a very low heat for 25-30 minutes. Sprinkle with parsley and serve. Do no re-heat.


FAMOUS (?) PEOPLE

Primoz Trubar (Protestant reformer), Jurij Vega (mathematician), Jacobus Gallus (composer), France Prešeren (poet), Ivan Cankar (writer)