SOUTH AFRICA

South African Football Association
First National Bank Stadium
NASREC/P.O. Box 910
Johannesburg 2000

Official website

Anthem

SQUAD

Goalkeepers

Andre Arendse
Calvin Marlin
Hans Vonk

Defenders

Matthew Booth
Bradley Carnell
Pierre Issa
Aaron Mokoena
Thabang Molefe
Cyril Nzama
Lucas Radebe


Midfielders

Delron Buckley
Quinton Fortune
Thabo Mngomeni
Bennett Mnguni
Teboho Mokoena
MacDonald Mukansi
Steven Pienaar
Jabu Pule
McBeth Sibaya
Sibusiso Zuma


Strikers

Benni McCarthy
Siyabonga Nomvete
George Koumantarakis



GROUP MATCHES
Busan 2.6.02 (8.30)
Paraguay 2 v S Africa 2
Daegu 8.6.02 (7.30)
South Africa 1 v Slovenia 0
Daejeon 12.6.02 (12.30)
S Africa v Spain
NEWS AND COMMENTS

I don't think they'll get a point.(02/06/02 10:29:27 arrgggh! :))

BACK
ANTHEM WORDS

Nkosi Sikelel'i Afrika

(Lord, Bless Africa)

(Xhosa and Zulu)
God bless Africa,
Lift her horn on high,
Hear our prayers.
God bless us
Who are Your people.
(Sotho)
God save our nation,
End wars and strife.
South Africa.
(Afrikaans)
Ringing out from our blue heavens,
from our deep seas breaking round;
Over everlasting mountains where the echoing crags resound.


RECIPE

Lamb & Apricot Kebabs

2 lb lamb cut in 1 in cubes, 1 lb fatty pork cut in 1/2 in cubes, 2 onions finely chopped, 1 tbs curry powder, 1 clove garlic crushed, 4 tbs oil, 2 tbs sugar, 2 cups white wine vinegar, 2 tbs apricot jam, 2 tbs cornflour dissolved in 2 tbs red wine, 1/2 lb dried apricots, 1/2 cup sherry.

Rub a large china or glass bowl with garlic. Sprinkle lamb and pork with salt and pepper and place in bowl. Heat the oil in a pan and add the ionions, curry powder and garlic and saute until golden. Dissolve cornflour in red wine and add to the pan, along with the sugar, vinegar and apricot jam. Simmer, stirring constantly, until mixture thickens slightly and clears (about three minutes). Cool and add to the meat, mixing it in well. Leave to marinate for a day. Meanwhile, marinate the apricots in the sherry overnight. Drain meat from the sauce. Thread the lamb, pork and apricots alternately onto skewers. Cook over charcoal or under a grill brushed with oil until browned on all sides. heat the remaining sauce until piping hot and serve separately with yellow rice and chutney.

Wash down with: Castle beer


FAMOUS PEOPLE

President Nelson Mandela, Archbishop Desmond Tutu, Christain Barnard, Zola Budd, the England cricket team