TUNISIAFederation Tunisienne de Football |
SQUAD
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Eliminated after the group games.
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ANTHEM WORDS
O defenders of the Homeland! |
RECIPE Tunisian Vegetable Stew 3 onions thinly sliced, 2 tbs olive oil, 1 cabbage thinly sliced, dash of salt, 1 large green bell pepper cut into thin strips, 2 tsp ground coriander, 1/2 tsp turmeric, 1/4 tsp cinnamon, 1/8 tsp cayenne pepper (or to taste), 1 can undrained chopped tomato, 1 small can drained garbanzo beans, 1/3 cup currents or raisings, 1 tbs fresh lemon juice, 2 cups cooked couscous (follow instructions on packet), 4 tbs feta cheese, toasted slivered almonds, salt to taste In a large non-stick dutch oven, saute the onions in olive oil for five minutes or until soft. Add the cabbage, sprinkle with salt, and continue to saute for at least five minutes, stirring occasionally. Add the bell pepper, coriander, turmeric, cinnamon and cayenne to the pot and saute for another minute or so. Stir in the tomatoes, chick peas and currents or raisins and simmer, covered, for about 15 minutes until the vegetables are just tender. Add the lemon juice and salt to taste. Serve with rice. Wash down with: Celtia beer FAMOUS PEOPLE Hannibal, Claudia Cardinale | ||||||||||||||||||||||||||||||||||||||||||||||||||||