Vegetarian
Dishes

Roast Pepper, Goats Cheese and Mint
Quesadillas served with Pico de Gallo
Relish, Guacamole and Sour Cream
 
Wild Mushroom Strudel with Spinach
and Goats Cheese served on a Tomato
and Coriander Sauce
  
Spinach, Capsicum and Hallumi Cheese
Roulade
More