A Smooth Chicken Liver Pat served
with an Apricot & Plum Chutney & Melba

Pearls of Galia Melon Marinated in a Ruby
Port Syrup

Salmon & Lobster Terrine

Foie Gras with Toasted Brioche Truffle &
Balsamic Salad

Tian of Avocado, Crab & Tomato with a
Mango & Paw Paw Salsa

Salad of Poached Pear & Parma Ham with
a Gorganzola Dressing
Cold Starters