Valentine Cuisine
Welcome to the Valentine Cuisine Web
site. Two award winning head chefs
have joined together to create
"Valentine Cuisine" outside caterers.
They will cater for you with their four
and five star background, from wedding
receptions to birthday parties or that
special dinner party where Theresa and
Tony can bring West End cuisine at a
standard second to none to your very
own dinner table.

Valentine Cuisine was created by
Theresa & Tony Valentine, two head
chefs from Essex's most prestigious
4 star hotel. We currently hold 2 AA
Rosettes and 2 RAC Fine Dining
Awards for the quality of our cuisine,
accolades unequalled by any other
restaurant in the county.

It is this same passion for food and
commitment to excellence we now bring
to our outside catering. We have
attached a few menu choices just as a
guideline and if you like what you see,
we would be happy to meet with you
one to one to tailor a menu to suit your
exact requirements whether that is a
dinner party for 6 or a sit down
banquette for 200. A classic pat and
chutney or foie gras terrine and brioche.