Feasibility Studies

We carry out technical, cost, and organisational studies to establish viability and feasibility of snack food manufacturing projects.

Project Planning

Factory layouts, plant and labour requirements, selection of equipment and techniques. Management and organisation structure.

Training

Operator and management training, related to snack food manufacture.

Quality Assurance

Organisation and implementation of Quality Assurance schemes.

Profit Improvement

Cost reduction and profit improvement programmes.

Problem Solving

The Consultancy is able to call on a wide range of experience and disciplines to resolve specific client problems.