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PCBs, polychlorinated dibenzo-p-dioxins
(PCDDs) and polychlorinated dibenzofurans (PCDFs)
Uses
Polychlorinated biphenyls (PCBs) have been
used since 1929 in a variety of applications, including as heat
transfer fluids in large transformers and as dielectric fluids
in capacitors. Though their use has now ceased, they are still
present in many older electrical installations. A typical PCB
is made up from a mixture of congeners, each having different
numbers and positions of the chlorine substituents:
PCDDs (or 'dioxins') and PCDFs are different
from the other chemicals described in these pages because they
are not manufactured deliberately. They can be produced during
incineration, paper manufacture, and in the production of chlorinated
aromatics such as 2,4,5-trichlorophenol (an intermediate in the
manufacture of the herbicide 2,4,5-T). Like PCBs, many congeners
of PCDD exist, but one of the most researched is 2,3,7,8-tetrachlorodibenzodioxin
(TCDD).
Persistence and oestrogenicity
PCBs
PCBs are very persistent in the environment,
since they are very resistant to biodegradation. In addition,
they are fat soluble, and tend to accumulate in organisms, with
those highest in the food chain being most affected. Levels of
up to 195 ppm have been found in the blubber of dolphins, and
up to 232 ppm in the milk of Arctic seals (Alloway and Ayres,
1993). Some level of PCB contamination can usually be found in
fat from any organism in the world, including humans.
It appears that the main oestrogenic effect
of PCBs may be due to their hydroxylated metabolites, which are
produced when the body attempts to break them down, in addition
some PCB congeners may be anti-oestrogenic (IEH, 1995). Those
metabolites with a para-hydroxylation on one of the rings are
particularly effective at mimicking oestradiol (McKinney and
Waller, 1994), though others are also oestrogenic (Soto et al,
1995).
Many PCDDs are known to be toxic and carcinogenic.
PCDDs appear to be anti-oestrogenic (IEH, 1995).
Exposure to PCBs in food has been linked
to delayed brain development and reduced IQ in children (Jacobson
and Jacobson, 1997).
Dioxins
Dioxins are persistent and bioaccumulative,
and the most researched dioxin, TCDD, is proven to cause cancer
in humans (McGregor et al, 1998). Dioxins are also endocrine
(hormone) disrupters, and alter the immune system (Grassman et
al, 1998). The World Health Organisation is cutting its recommended
safe limit for dioxins and furans from 10 pg/kg/day to 1-4 pg/kg/day.
Research by the UK Ministry of Agriculture has shown that adults
are already taking in enough dioxin (including dioxin-like PCBs)
in their food to breach this new limit, and children are taking
in even more (ENDS, 1998).
Further information and policy
There is much more information about dioxin
on other web sites. The dioxin
homepage is a good place to start. A detailed study on EU
dioxin exposure and health, published in October 1999, is available
on the Commission's web site here.
Both dioxin and PCBs are included in the
global POPs negotiations which are currently underway, see the
policy page for more details.
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